The Island
Corporate Hire
Members
The Island

Catering Specifications

Catering

Banquet Kitchen

FRANKE 20 Grid combi oven - Lincat OSC 20 Grid combi oven Angelopa 25L Soup Kettle - 40 litre Brat Pan - 4 Ring Mareno Gas Stove - 1 Players top loader Dishwasher - 2 Double Fryers - Bakers Pride Pizza - Bread Oven - 850 Capacity Autosham Plate Warmer 1 Tall Freezer - 1 Under counter Freezer - 1 Pot wash area

Funktion Room Kitchen

1 Double fronted fridge - 4 Deep Fryers - 6 Ring Stove/Oven Salamanda Grill - Chargrill - Pasta Boiler - 10 Grid Franke Combi Oven - Mealstream Fast Cooker - 5 Jack Stacks - 2 X Pot Wash areas - Hot Pass - Cold Pass - Walk in Refridgeration - Walk in Freezer - Fully Equipped with Pots and Pans

Catering Additionals on site

Square and Round White 5 course China Crockery for upto 2000 covers - 30 X 6ft Round Banquet tables - 300 Banquet Chairs 300 Table cloths in White or Black - 12 X 6FT Tresstle tables - Additional tables and chairs are available including raked seating for the main room. POA